Prepare the dough by mixing flour, salt, sugar, yeast and a little bit of milk. Prepare it as if you cook banitsa; leave it on side in hot place so that it doubles its size.
Gently mix the dough and divide it in pieces. Put some butter at the bottom of the baking pan, stretch the half of the dough and sprinkle with mixture of eggs and cheese. Pour melted butter on it and cover with the other half of the dough. Spread butter on the top and put the other half of cheese mixture.
Bake it in preheated oven until it gets brown. Eat the fudula until it is still hot.