Ingredients:
500 gr. of beans
150 gr. salty bacon
green pepper
carrot
onion
tomato
thyme
salt
Preparation:
Put the beans in the pot. Cut all the vegetables and put them in the pot together with the salty bacon. Fill the pot with water and leave it to boil on the cooker. Boil it for 2-3 hours and after that put thyme and salt.
